Part of the Blacksmith's shopNeeds a hot fire to work ironHeating the iron

Children fascinated by blacksmith

B lacksmith Richard Neville has forged a long career out of the age-old trade of metalworking and now he shares his skills with visitors to Motat. He tells reporter Danielle Street the secrets of a good smithy.

The summer sun is beating down outside and Richard Neville is bent over a blazing coal oven in his dark workshop.

Eager eyes watch as he hammers a piece of steel and hot sparks fly out and bounce off the ground.

It's fair to say blacksmithing is in his blood.

His grandfather was a coach-building blacksmith and as a child Mr Neville sat on the workbench and made trinkets while absorbing ancestral wisdom.

"My grandad told me the secret to blacksmithing is to be more stubborn than the metal you are working with," he says.

"And if you ask my wife she will agree that I am very stubborn in many ways."

Mr Neville has been working as a blacksmith for the last 25 years, having trained under some of the country's best.

Smithy forging his own path

  1. Friday afternoon, a small crowd gathered around blacksmith Bud Harvey as he forged a tomahawk using coal-fed flames, a large hammer and an anvil. “We normally go to shows about every weekend, but don't do these live demonstrations very often,” Harvey 
  2. He also runs a forge at the Corban Estate Art Centre, in Henderson, Auckland. Using both coal and gas forges, Mr Savill uses traditional blacksmithing techniques to create both functional and sculptural objects. Blacksmithing was not a fast way of
  3. Time Fiddlers, square dancing and even an old blacksmith shop. "That's an art form in itself," said Garrity of blacksmithing. "Our forge will be fired with coal so the area will have an aroma that a lot of people haven't smelled, the burning of

Leave a Reply