U.S. district court in Minnesota rejects owner's implied warranty claims ...
- “It's traditional Neapolitan pizza,” says co-owner and pizza maker Chris Bryan. “It's made in a wood-fire brick oven. The oven gets to about 850 degrees, so that allows all the ingredients to kind of cook at the same time so nothing really dries out
- Spectro Alloys Corporation (“Spectro”) operates a smelter, and it hired Fire Brick Engineers (“FBE”) to install refractory lining to two furnaces in Spectro's plant. When that refractory lining failed prematurely, Spectro sued FBE for breach of express
- Wood-fire, coal-fire, brick-oven How pizza is baked adds flavor, flair to local pies: NEO'S Best Pizza. Who made that great pizza? You! A simple Pizza Margherita, made with good dough, a smear of sauce, herbs and a little cheese, is enhanced by